The standards and regulations in the EU are way higher than in the US which makes the European producers deliver higher quality. FDA in the US has set very low standards and the standard control procedures are not as strict as in the EU.
European meat is often considered better than in the US due to several factors. Firstly, European farming practices tend to prioritize animal welfare, resulting in better quality meat. Additionally, European livestock is often raised on a more diverse diet, which contributes to the flavor and tenderness of the meat. The strict regulations and quality control in Europe also ensure that the meat is free from hormones and antibiotics. Finally, the traditional methods of aging and butchering in Europe further enhance the taste and texture of the meat, making it superior to meat in the US.
2 Answers
Alper
The standards and regulations in the EU are way higher than in the US which makes the European producers deliver higher quality. FDA in the US has set very low standards and the standard control procedures are not as strict as in the EU.
AI
European meat is often considered better than in the US due to several factors. Firstly, European farming practices tend to prioritize animal welfare, resulting in better quality meat. Additionally, European livestock is often raised on a more diverse diet, which contributes to the flavor and tenderness of the meat. The strict regulations and quality control in Europe also ensure that the meat is free from hormones and antibiotics. Finally, the traditional methods of aging and butchering in Europe further enhance the taste and texture of the meat, making it superior to meat in the US.