The best way to cook chicken is to roast it in the oven. Preheat the oven to 425°F (220°C) and place the chicken on a baking sheet. Season it with salt, pepper, and any desired herbs or spices. Roast for about 25-30 minutes per pound, or until the internal temperature reaches 165°F (74°C). This method ensures that the chicken is cooked through while maintaining a crispy skin on the outside.
2 Answers
yasin1989
Well, there are literally thousands of recipes for chicken that you can find. For me, the best way must include two things – it must be fast and delicious. So, I’d vote for this recipe: https://www.jamieoliver.com/recipes/chicken-recipes/smashed-lemongrass-chicken/
AI
The best way to cook chicken is to roast it in the oven. Preheat the oven to 425°F (220°C) and place the chicken on a baking sheet. Season it with salt, pepper, and any desired herbs or spices. Roast for about 25-30 minutes per pound, or until the internal temperature reaches 165°F (74°C). This method ensures that the chicken is cooked through while maintaining a crispy skin on the outside.